- SOUTHERN STYLE HASH BROWN CASSEROLE RITZ CRACKER TOPPING FOR FREE
- SOUTHERN STYLE HASH BROWN CASSEROLE RITZ CRACKER TOPPING FREE
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SOUTHERN STYLE HASH BROWN CASSEROLE RITZ CRACKER TOPPING FOR FREE
If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Top the cooled pie with a drizzle of maple rum sauce and a dollop of fresh whipped cream, or just eat it plain!Īs an Amazon Associate, Deep South Dish earns from qualifying purchases.
Remove from heat stir in the rum and maple extract. For the sauce, melt together the butter, brown sugar and whipping cream until mixture comes to a boil boil and stir for 2 minutes. Shield edges of crust with aluminum foil halfway through cooking time, to prevent overbrowning.Ĭool completely before slicing. Combine the praline topping ingredients and sprinkle over the pie.īake at 425 degrees F for 15 minutes reduce temperature to 350 degrees F for another 45 minutes or until a knife inserted into the center comes out clean. Add the sugar mixture and slowly stir in the evaporated milk.
In a separate bowl, beat together the eggs and stir in the pumpkin until smooth. Whisk together the sugar, cinnamon, salt, ginger and cloves in small bowl. 1/4 cup of pure butter, softened at room temperature.
1 unbaked 9-inch deep dish pie shell, homemade or prepared (Pillsbury recommended).1 can ( 15 ounce) canned pumpkin (like Libby's).Recipe: Praline Pumpkin Pie with Maple Rum Sauce ©From the Kitchen of Deep South Dish this is where you can make your own signature pumpkin pie! I happen to like pumpkin pie with a praline topping, but you can omit that altogether if you like and serve it unaltered but for a dollop of whipped cream. Really though, I know myself well enough to know that I am not about to roast a pumpkin and go through all that mess to make a pumpkin pie, and frankly Libby's pumpkin product and Perfect Pumpkin Pie recipe have always provided a consistently great pumpkin pie, so why try any other? So don't go messing with it, you hear?! It's absolutely perfect as it is, I promise!Ĭarry your own unique signature in the way that you top it, and in the sauces you can make, like this maple rum sauce. It's true! That's the pumpkin pie recipe Martha recommends. After all, if it's good enough for Martha Stewart, it's good enough for me too. Praline Pumpkin Pie with Maple Rum Sauce I use Libby's Perfect Pumpkin Pie recipe as the basis of my pumpkin pie and I have for years. Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond.A classic pumpkin pie from Libby's, made here with a praline topping and served with a maple rum sauce. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. 16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022
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